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Combining craft and convenience, Pagrillas London brings you the tools for a traditional Argentine Asado, designed for modern ease.

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More than a simple barbecue

A ritual, a way of living – the asado is a quintessential Argentine tradition.

In Argentina, the weekly asado is an activity that every family member can gather around and where they can feel joy with full tummies. The person in charge of the grilling is called the ‘asador,’ a prestigious title.

Mastering the asado takes practice and skill, but having the right tools is equally important. Pagrillas London creates these handcrafted tools to form the foundation of your new family hobby.

What makes the asado grill special?

Making meat taste like it does at an Argentinian steakhouse is a lesson in going back to basics. No gas fire or electric barbecue in sight – just a grill and the power of the flame.

You can use either wood or coal for that signature smoky essence. It requires working with the embers to create the right balance of heat to beautifully char the meat.

When done right, the meat develops an earthy grilled char on the outside while remaining soft, juicy, and tender on the inside. So simple… but an explosion of flavour!

This traditional form of grilling savours the slow cook. It gives each cut of meat the time it needs and the people at the barbecue the time to connect.